New York Post critic Steve Cuozzo absolutely torches chef Elizabeth Falkner's new NYC restaurant Corvo Bianco. Regarding the restaurant's "festive" interior design, he notes: "The design has one flaw, though: The food comes through the kitchen. Whatever case Falkner is trying to make for 'coastal Italian' is sucked down a well of concept-neutral, inept execution." He gives it a half-star. [NYP]
[Photo: Daniel Krieger]
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