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The Critics

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sites120.jpgWriter Robert Sietsema, who was "unceremoniously shit canned" from his critic job at the Village Voice, files a piece for Eater NY on the current state of restaurant criticism. He writes about his own experience with a slowly dwindling dining budget to the point that he found himself "dipping into my own pocket to subsidize reviews." Also: "In order to compete with the web-based and largely amateur product, critics shortened the lag time between when a restaurant appears and when they write about it." [Eater NY]

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