Airline Food

In response to restaurateur Danny Meyer's deal with Delta Airlines, Bloomberg's Ryan Sutton tackles the idea of Blue Smoke barbecue flying the friendly skies: "In general, barbecue is a good choice for the airlines. The meats can be prepared entirely in advance, stored, and reheated with little degradation... Barbecue is also appropriate for eating at altitude because high elevations dull the taste buds." [Bloomberg]