Here's a sneak peek of the upcoming Gramercy Tavern Cookbook by chef Michael Anthony and food writer Dorothy Kalins, with an intro by the one and only restaurateur Danny Meyer. Meyer tells the history of the nearly 20-year-old restaurant, and Anthony provides 125 of its "impeccable, fiercely seasonal cooking." From the spreads, the book also contains insider looks at the fiercely beloved restaurant including a section on Roberta Bendavid's floral arrangements. The Gramercy Tavern Cookbook comes out October 29 from Clarkson Potter (pre-order on Amazon); below, a look inside.
Sneak Peek: The Gramercy Tavern Cookbook
by Paula Forbes
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[Photos: Clarkson Potter]
One state, two days, four burger joints, and a whole lot of griddled onions
By Amy McCarthy