Bloomberg reports that burrito chain Chipotle might begin using beef treated with antibiotics. Known for only serving naturally raised meat, Chipotle is currently "evaluating" the option of treated meat while the U.S. faces a predicted "plunge" in beef supply next year. A spokesperson for Chipotle said: "Every year we need 20 to 25 percent more of everything than we did the year before, and the beef supply isn't keeping up as well." [Bloomberg]
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