"The thing about a food truck morphing into a brick-and-mortar restaurant — it's a gradual stepping stone, but I think people are taking that opportunity to create a diversified restaurant group and not saying, 'Okay now that I've graduated to brick and mortar I'm dumping the food truck,' because it's smart to have both." — Great Food Truck Race host Tyler Florence is now an expert on food trucks. [Food Network]
Filed under:
