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Tough Doors, Not So Tough

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In response to New York Post critic Steve Cuozzo's rant about chef counters ("How many normal humans have enough time on their hands (or an 'intern') to tickle a booking out of the online maze..."), Bloomberg critic Ryan Sutton showed it can be done. He scored reservations to Momofuku Ko, Atera, Blanca, and Eleven Madison Park within the span of three minutes. [The Bad Deal]

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