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Dirt Candy's 'Classics' Menu; Salt & Straw's Collaborations

NEW YORK CITY— Chef Amanda Cohen has announced intentions to resurrect one of Dirt Candy's many "retired dishes" in an upcoming Fall menu. The departed dish that receives the most Facebook love will reappear on the menu in "revamped" form later this year. [EaterWire]

PORTLAND— Collaboration-happy scoop shop Salt & Straw has announced the lineup of its next "Guest Chef" series, which sees savory chefs making a unique ice cream flavor of their choice. Starting this fall, S&S will roll out flavors by April Bloomfield ("sweet corn, waffle cones, and caramel"), Michael Voltaggio ("loaded baked potato"), and Gabriel Rucker ("Hawaiian foie gras peanut butter mousse"). [EaterWire]

BRIGHTON BEACH— Over at Eater NY, Robert Sietsema evokes Jacob Riis in his immersive guide to Brighton Beach: "While you may tend to think of Brighton Beach as a Russian and formerly-Soviet enclave, it is much more than that." [Eater NY]

Dirt Candy. [Photo: Facebook]

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