Writer Lisa Abend visits chef Matt Orlando's Amass, the recently-opened new hotness in Copenhagen. Quote: "At a time when the debut of a restaurant on the overgrown shore of a Nordic city's warehouse district can become a global event, Amass and Orlando are a fair barometer of the pressures and possibilities confronting ambitious young chefs today." Said Orlando: "You could serve this food at a fine-dining restaurant... I just don't want to..." [Time]
[Photo: Eater]
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