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· American Tastes Branch Out, and Food Makers Follow [NYT]
· Why There's Too Few Cooks for New York City's Elite Kitchens [NPR]
· Do You Get Worse Service at a Restaurant Bar? [ISSF]
· Provence's Best Restaurants, by Raymond Blanc [Telegraph]
· Bad Eggs: Another Fake-Food Scandal Rocks China [Time]
· Map of Local Word for "Beer" in Each European Country [BoingBoing]
· Frank Bruni: Colombia's Culinary Comeback [CN Traveler]
· Saying Goodbye to a Barbecue Hero [Eatocracy/CNN]
