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Food Porn: Next

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

LifeWorthNext.jpgInternational food blogger Adam Goldberg of A Life Worth Eating has posted a Flickr set of Chicago restaurant Next's vegan menu. Check out photos of the much-discussed vegan offerings, including dishes like Fermented Apples and Lichen, Spaghetti Squash Bolognese, and Lily Pond. [Flickr]