The New York Times' Pete Wells bestows two stars upon Wylie Dufresne's new casual restaurant Alder. He calls Dufresne "mad" in many categories — mad marine biologist, mad zoologist, mad neurologist — as Alder's food messes with diners' expectations and mental neurons. Ultimately, Alder "belongs to anybody who wants to see things differently." [NYT]
[Photo: Eater NY]
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