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Wylie Dufresne Wire

wylie-dufresne-eater-interview-thumb.jpgChef Wylie Dufresne "hypothetically" talks about a book project. "[H]e says that it would likely be his restaurant's story," and it won't be a traditional cookbook. Said Dufresne: "I'm not necessarily interested in making a book [with recipes] that you could do at home." [WSJ]
[Photo: Daniel Krieger / Eater NY]

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