And now, the latest attempt to re-create cronut mania: Toronto pastry chef Olivier Jansen-Reynaud has unleashed the "crookie," a croissant stuffed with layers of Double Stuff Oreo cookies, then topped with another Oreo. According to the Daily Mail, "It took several tries to get the shape correct so that the oozy Oreo cream stayed within the flaky pastry layers." [Daily Mail]
[Photo: Twitter]
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