Chef Matt Orlando files an update on Amass, his Copenhagen restaurant opening July 17. Quote: "[W]e took a two-hour walking tour of our immediate surroundings, Refshaleoen... The first thing that we learned is that the building in which the restaurant is situated in is the old tool depot for the shipyard... By the way, we also learned that the space was nicknamed 'The Death Cave.'" [Amass]
[Photo: Amass]
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