The LA Times' Jonathan Gold files on the new restaurant by LA street food king Roy Choi. The new incarnation of Chego, dubbed a "rice bowl joint" that elevated the street-food concept, is described as a "user-friendly" space where cross-cultural mash-ups are take center stage. Ultimately: "It's a complicated thing. Or maybe it's just stoner food. It's sometimes hard to tell." [LAT]
[Photo: Eater LA]
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