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Mike Isabella Wire

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Mike-Isabella-150.jpgEater DC reports that former Top Cheftestapant Mike Isabella has ended his relationship with Bandolero restaurant in DC. Isabella said in a statement given to Eater DC: "I am no longer part of Bandolero ... I am very proud of the modern Mexican concept my team and I put together, but it's not 100% my restaurant and it's time for me to focus on the restaurants where I have full operational control." [-EDC-]
[Photo: R. Lopez]