Food Republic talks to former head concierge of NYC's St. Regis hotel Pascal Riffaud about his new reservation app, Today's Epicure. For a monthly fee, app users can get access to tough NYC reservations that Riffaud often secures under pseudonyms. On whether Riffaud thinks his system is unfair: "I'm doing something that you can do – it's not like I'm buying something." [FR]
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