Here's the New Yorker taking on Chipotle nay-sayers: "No problem. I get it. You're a foodie; I'm a foodie, too. I have strong thoughts about sous vide. I eat kale before noon with some regularity. I get it." Also: "You think that Chipotle is really just a piece of performance art designed to comment on the hypocrisy of the Slow Food movement's goal of bringing healthy food to the masses." [New Yorker]
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