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Zimmern Interviews

chris-hastings150EN.jpgFood personality Andrew Zimmern interviews Birmingham chef Chris Hastings (of Hot & Hot Fish Club) about up-and-coming Southern chefs and the early days of the farm-to-table craze: "When we first opened in '95 there were very few local organic farms... It has been a amazing revolution and one we are fortunate to have." [Zimmern] [Photos: Hot & Hot Fish Club]