Bloomberg talks to a bunch of chefs and restaurateurs about the very hot topic that is healthy eating. Said Daniel Humm (Eleven Madison Park, NYC): "Things have definitely changed. We used to put butter in everything and it didn't add much to the taste. I love vegetables and they give you a lot of opportunity to be creative. You can't do a lot with a steak, whereas if you take a carrot, the opportunities are endless." [Bloomberg]
[Photo: Daniel Krieger]
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