José Andrés Wire

Here's a Q&A with chef José Andrés. On his creative process: "Minibar is a story of working, of talking over ideas and refining, reimagining flavors and ingredients we are familiar with. Minibar is the nerve center of my company and the place where everything begins. From here we are able to create é by José Andrés in Las Vegas, Saam at the Bazaar in Los Angeles..." [Forbes]