Eater Scenes: Cochon in New Orleans, Saturday at 7 P.M.

Welcome to the photo series Eater Scenes, in which Eater photographers visit some of the country's great restaurants to capture them at a certain, and very specific, point in the day. Here now, Daniel Krieger at chef Donald Link's Cochon in New Orleans.

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Chefs Donald Link and Stephen Stryjewski's Cochon opened in New Orleans' Warehouse District in 2006, and since then it has become a local and national institution. The menu lists many porky dishes (as one might suspect from the name), but seafood and vegetables as well, all in the Cajun tradition. Below, a look at the bustling Cochon during a recent Saturday dinner service.

[Photos: Daniel Krieger]

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