Sneak Peek: René Redzepi's Three-Volume Phaidon Book

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Here's a sneak peek of René Redzepi's upcoming three-volume cookbook, A Work in Progress: Notes on Food, Cooking and Creativity. One volume will be a standard cookbook (see recipes below for Slowly Sauteed Celeriac and Truffle Sauce, Dessert of Strawberries and Chamomile), one will be "Instagram-style" photos from the restaurant, and the third a journal from Redzepi exploring "creativity, innovation, and the meaning of success." Get ready to get really nerdy about Noma everybody. A Work in Progress comes out from Phaidon November 11 (pre-order on Amazon). Check out the book below:

· René Redzepi: A Work in Progress, a 3-Volume Book Coming This Fall [-E-]
· All René Redzepi Coverage on Eater [-E-]
· All Cookbook Coverage on Eater [-E-]