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Acheson Wire

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eaterhughacheson11512.jpegAll 38 Live Nation amphitheaters will now source produce from within 100 miles of their individual locations. The company brought on chef and Top Chef judge Hugh Acheson to consult on the menu changes, which also include serving humanely raised meats. Quote: Acheson is "fascinated by the challenge of providing ethically sourced food on such a large scale." [AP]

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