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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Nobu-Malibu-Hotel.jpgIn an interview with Haute Living, chef Nobu Matsuhisa says he will partner with tech mogul Larry Ellison to create "a Japanese concept hotel" in Malibu, CA. The hotel will be next to Nobu Malibu, where Ellison is the property owner. Construction is slated to begin in September. [HL via Eater LA]