Momofuku Milk Bar founder Christina Tosi gives the Cronuts from NYC's Dominique Ansel Bakery high praise in an interview with the Globe and Mail: "They totally live up to the hype. I think it's genius. I'm super jealous – I wish that I came up with the idea but I'm really in awe of it in its entirety, from an innovative standpoint and also because it's super delicious." [Globe and Mail]
Filed under:
Tosi on Cronuts
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Share this story
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro