Momofuku Milk Bar founder Christina Tosi gives the Cronuts from NYC's Dominique Ansel Bakery high praise in an interview with the Globe and Mail: "They totally live up to the hype. I think it's genius. I'm super jealous – I wish that I came up with the idea but I'm really in awe of it in its entirety, from an innovative standpoint and also because it's super delicious." [Globe and Mail]
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Tosi on Cronuts
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