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Vetri X Le Bec-Fin

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Le-Bec-Fin-Vetri-Dinner.jpgFormer New York Times restaurant critic Frank Bruni attended one of three dinners at Vetri in Philadelphia which honored the recently shuttered landmark restaurant Le Bec-Fin. Aside from enjoying the "heavenly" meal he calls "a valentine to a lost civilization," Bruni learns that Le Bec-Fin chef Georges Perrier is working on opening a bistro. [NYT]