Chef Grant Achatz questions the very nature of the restaurant: "[D]oes a restaurant have to have a permanent address? Why can a musical act, a theater troupe or a circus go on the road, but a chef or restaurant cannot? ... We have already brought Alinea to Eleven Madison Park in New York, and they brought their restaurant to Chicago. Why can't we go to Paris, Los Angeles, London, Tokyo, Austin, Miami? Seems very doable to me." [F&W]
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