Sushi by the Numbers

by Hillary Dixler Canavan@hillarydixler Jul 22, 2013, 4:45am EDT

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Bloomberg reports that Greenwich, CT and New York City are among the most expensive cities for sushi. Sushi in NYC was "about 26 percent higher than the national average," while Greenwich "topped the new Sushinomics Premium Priced Index, which ranked the cities by their restaurants' most expensive sushi rolls." On the flip side, Portland, Oregon has the "cheapest premium rolls." [Bloomberg]

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