Former Seattle Weekly and Dallas Observer critic/new-found Yelp expert Hanna Raskin drops the listicle "9 Ways Not to Make an Ass of Yourself as a Food Critic." It includes very cool advice like "DO evaluate every restaurant fairly." Things not on the list: Don't attend events with chefs while wearing a name tag and don't talk shit about your city six months into the job. [VV via Eater Dallas]
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