The New York Times takes a look at the legal battle facing Los Angeles restaurant Urasawa, where dinner for two can top $1,000 but workers are allegedly denied overtime, not allowed to use customer bathrooms (they used mop sinks instead), and more. Also: the NYT calls out LA Times critic Jonathan Gold for naming it the "No. 2 restaurant in the city earlier this year, with no mention of the recent controversy." [NYT]
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