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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

GQ-50-Best-2013.jpgGet ready to click a lot: GQ dropped an enormous slideshow listicle called "50 Best Things to Eat and Drink Right Now." Number 1 on critic Alan Richman's list is Green-Goddess Deviled Eggs from The Whelk in Westport, CT. Other restaurants represented include: Craftsman & Wolves (San Francisco); Alla Spina (Philadelphia); Neta (NYC); and FT33 (Dallas). [GQ]