Eater DC checks in with chef Bryan Voltaggio at the one-year mark of family-friendly, diner-esque restaurant Family Meal. In the interview, Voltaggio talks early struggles, launching breakfast, and finally having a "signature dish" of fried chicken: "I've never had a signature dish before at a restaurant... But at Family Meal, goddammit, I found it. We're really proud of that." [Eater DC]
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