CNN brings this amazing story of chef Ahmed Jama, who left a career in London to open a series of restaurants in his hometown of Mogadishu, Somalia — a city recovering from years of conflict. In the accompanying video, Jama says he hopes his five Mogadishu restaurants bring a sense of stability and normalcy to the city, and he hopes to introduce Somalian palates to new tastes, like lobster and shrimp. [CNN]
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