To Tweet or Not to Tweet

Forget those yelping Yelpers, are chefs their own worst enemy when it comes to social media? Maybe, says Adam Liaw in the Wall Street Journal, especially "when the conversation turns sinister: knee-jerk reactions to criticism, sexist and demeaning observations of staff and customers, or scatological and unhygienic descriptions of the minutiae of a life on the pans. I've even seen one chef on Twitter deride a high-profile customer by name while they were still in the restaurant." [WSJ]