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· A Professional Chef on How-To Dine Like a Grownup [Kinja]
· 17 Signs You're a Pizza Snob [Food Republic]
· The Hypocrisy Behind "Better" Junk Food [Slate]
· 10 Best Food Museums Worldwide [Bon App]
· The Evolution of American Barbecue [Smithsonian]
· 18 Amazing Vintage Books About Meat [Grub Street]
· John Curtas on Why All Forked Up Was Really Cancelled [Eater Vegas]
· An Updated Guide to the Best Coffee Bars in LA [Eater LA]