As the annual deluge of Fall cookbooks draws near, a few previews have started to come across the Eaterwire, including today's sneak peek of Eating Italy: A Chef's Culinary Adventure by Jeff Michaud. Michaud, along with Marc Vetri, is the Philadelphia chef/co-owner of restaurants Osteria, Amis, and Alla Spina, and this cookbook follows him on a three-year journey and culinary education through Italy. Along the way, he apprenticed with butchers and chefs and also met his wife (there's a chapter called "Sex on the Italian Riviera"). Take a peek inside the combination travelogue/cookbook below; Eating Italy is out in October from Running Press (pre-order on Amazon).
Sneak Peek: Eating Italy by Philly Chef Jeff Michaud
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks