The New York Times reports that people living in the Northeast love having chopped salad for lunch, citing salad-focused chains like Chop't and Just Salad, and that some Duane Reade drugstores in NYC now have chopped salad bars. Europa Cafe even installed "industrial strength chopping machines" that "reduce a pile of greens and toppings into fine shreds in a matter of seconds" to keep up with demand. [NYT]
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