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Week in Reviews: Hog & Hominy

hog-hominy.jpgNew York Times critic Pete Wells files an unstarred review of Hog & Hominy in Memphis. He appears to have liked the food quite a bit, at least enough to potentially have eaten "more ... than was necessary from a strictly nutritional point of view." He also talks about the "blissful burn" of the fried sweetbreads and "daydream[s]" about the fryer rabbit. [NYT]
[Photo: Hog & Hominy / Facebook]

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