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· There Are $6 Hot Dogs in San Francisco [The Price Hike]
· Chinese Chef Makes Use of an Abundance of Algae [Daily Mail]
· Tony Maws: What Do You Mean That the Fish Is Fresh? [Food Republic]
· Where Chef Paul Kahan Likes to Eat in Chicago [CN Traveler]
· Alexander Ong Says Goodbye to Betelnut [ISSF]
· Mario Batali on His Favorite John McLaughlin Song [WSJ]
· Interpretation and Improvisation at Mugaritz [Mugaritz]
· Jay McInerney: West Sonoma Coast Wines Are on the Rise [WSJ]
· Canadian Chefs Trigger a Foraging Revival [The Province]
· The Queens Heatmap: Where to Eat Right Now [Eater NY]
