clock menu more-arrow no yes mobile

Filed under:

Cronuts, Cronuts, Cronuts

crooo.jpgThe Hollywood Reporter goes long with 1,800 words on the Cronut from Dominique Ansel Bakery in New York City. How do they hook the "portmanteau pastry" back to television, which is ostensibly their beat? Duh: "The Internet is always a sucker, it seems, for a ridiculous-sounding hybrid -- as evidenced last week by the giddy hysteria that greeted Syfy channel's god-awful TV movie, Sharknado..." [THR]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day