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Toronto-based restaurant group Terroni has finally swung the doors open at its long-awaited, much-delayed downtown Los Angeles outpost, and Eater LA has the first look inside the two-floor, 6,000-square-foot space. The restaurant, designed by Ralph Giannone of Giannone Petricone Associates, features a glass pasta "walk-in," DJ booth (with DJs expected to spin nightly), and a private dining room with red leather ceiling and wine room.