Eater NY's Robert Sietsema resharpens his critic's knives to put together a list of NYC's "crimes against gastronomy." On the Spring Pea Guacamole at Jean-Georges Vongerichten's ABC Cocina: "Putting fresh peas, raw sunflower seeds, and extraneous green matter on the top of your guacamole is an affront to one of the world's most perfect dishes. For Escoffier's sake, ... fix the damn thing!" [Eater NY]
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