Chef and Top Chef judge Hugh Acheson has just reopened his newly relocated downtown Athens, Georgia fine dining restaurant, Five & Ten. The design of the new space is considerably less dark than that of the restaurant's former incarnation, as well as bigger with "more seating and more parking." Newly appointed executive chef Kyle Jacovino (formerly of Acheson's Atlanta restaurant, Empire State South) will helm the kitchen alongside pastry chef Mike Sutton and wine director Steven Grubbs (of Empire State South as well). Baked goods, tartines, and coffee can be purchased from 10 a.m. to 3 p.m., but dinner service begins nightly at 5 p.m.
Share this story
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it