German ex-army cook Gunter Völker has made a business model of serving beers and bratwurst in "difficult, but not dangerous" former war zones. He looks for places that "have a shortage of restaurants and a surplus of expatriates ... willing to pay [for German food]." He owns restaurants in Afghanistan, Iraq, and will soon open one in Sri Lanka. [Spiegel]
Filed under:
Business Models
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro
