Boston chef/empire builder Joanne Chang recently chatted with Eater Boston about the challenges of writing her second cookbook, Flour, Too: mainly, how-to best translate chefs' ideas into written recipes. Says Chang, "one of the biggest challenges... was to get my chefs, none of whom really cook with recipes, to slow down enough while cooking so that I could write down and take measurement of what they were doing." [-EBOS-][Photo: Paula Forbes/Eater]
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