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Paul Liebrandt Wire

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thelem150kri.jpgCorton chef Paul Liebrandt's hotly anticipated Williamsburg, Brooklyn restaurant The Elm opens tonight, and Eater NY has an early look at the 16-item menu. It's separated into four sections — raw, sea, land, and "share" — with dishes like an already hyped chicken Kiev, Elysian Fields lamb neck, and an item called "Flavors of Bouillabaisse." [-ENY-][Photo: Daniel Krieger / Eater NY]

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