Is cronut king Dominique Ansel totally over his mania-inducing creation? Probably not, but as previously reported, he is moving onto other kitchen experiments, like the frozen s'more, and today, The New Yorker has video of how the treat gets made. It involves placing chocolate and ice cream into warm marshmallow mold, then smoking the confection. [New Yorker via -ENY-]
Filed under:
Cronut Mania
The Latest
The 5 Questions to Ask to Get a Better Restaurant Meal
Or, how to dine out like an absolute pro
