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Cronuts, Romantic

by Hillary Dixler Canavan
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

cronuts.jpgThe Wall Street Journal reports that one customer on the epic Cronut line outside of Dominique Ansel Bakery in New York City was waiting for the perfect engagement ring holder. Hoping to hide an engagement ring in a Cronut, the man had to wait in the line two days in order to get one of the mania-inducing doughnut-croissant hybrids. How romantic? [WSJ]
[Photo: Dominique Ansel Bakery]

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